img Leseprobe Leseprobe

Technologie der Obstbrennerei

Werner Albrecht, Klaus Hagmann, Claudia Bauer-Christoph, et al.

PDF
67,99

Verlag Eugen Ulmer img Link Publisher

Ratgeber / Getränke

Beschreibung

Dürr, Schnapps Distillery Technology. In this book, the six authors, all experts in their field, present the latest scientific findings in relation to schnapps distilleries. Professional distillers, beverage technologists, students of foodstuffs technology and scientists of related disciplines are given a sound and practically oriented introduction into schnapps distilling. This third edition has been completely updated and revised, and features a completely new chapter on legal aspects.

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Schlagwörter

Stoffbesitzer, Destillation, Liköre, Gärung, Destillat-Verkosten, Abfindungsbrennereien, Spirituosen-Grundverordnung, Brennereieinrichtungen, Vermaischen, Brennereitechnologie, Spirituosenfehler