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Hops

Their Cultivation, Composition and Usage

Adrian Forster, Martin Biendl, Christina Schönberger, et al.

EPUB
89,00 €
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CARL, HANS, FACHVERLAG img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Biologie

Beschreibung

The book is intended for scientists, brewers and students, who wish to delve more deeply into the world of hops. From the seedling to the bottled beer, this book communicates and clearly elucidates the latest scientific and technical findings as well as the principal elements in the value chain of hops. This book provides those curious about hops with an up-to-date and comprehensive guide to all relevant aspects of this fascinating plant.

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Kundenbewertungen

Schlagwörter

Craftbrewing, Craftbeer, Quality assurance, Hops in beer, Hop products, The hop market, Hop varieties, Chemical compounds in hops, Hop cultivation, Breweries