Food Packaging Hygiene
Luciana Bolzoni, Angela Montanari, Izabela Steinka, et al.
Springer International Publishing 
Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik
Beschreibung
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
Kundenbewertungen
Chemical Risks of Food Packaging, Plasticizers in Food Packaging, quality control, reliability, safety and risk, Inorganic Food Contaminants, Food Packaging Hygiene, Chemical Composition of Food Packaging Materials, Chemical Interaction of Foods with their Containers, Food Packaging Materials, “Hazard Analysis and Critical Control Point” (HACCP), Specific Migration of Food Contaminants