Essential Oils as Reagents in Green Chemistry
Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat, et al.
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ca. 53,49 €
Springer International Publishing 
Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik
Beschreibung
This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.
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Schlagwörter
Cosmetics Industry Natural Products, Fine Chemicals Extraction, Green Chemistry Cosmetics, Extraction of Herbs, Essential oil Extraction, Extraction of Plants Pharmaceuticals, Green Extraction, Food Chemistry, Extraction of Plant Cosmetics