Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Mohd Syaifudin Abdul Rahman, Pak-Lam Yu, Subhas Chandra Mukhopadhyay, et al.
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ca. 96,29 €
Springer International Publishing 
Naturwissenschaften, Medizin, Informatik, Technik / Elektronik, Elektrotechnik, Nachrichtentechnik
Beschreibung
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
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Schlagwörter
Sensors for Food Inspection, Chemical Sensors, Sensors, Intelligent and Smart Sensors, Food Poisoning