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Biolubricants Based on Vegetable Oils

From Raw Materials to Specific Uses

Carmen María Álvez Medina, Juan Félix González González, Sergio Nogales Delgado, et al.

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ca. 48,14
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Springer Nature Switzerland img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Maschinenbau, Fertigungstechnik

Beschreibung

This is a book about biolubricants. It provides a general overview of these useful products, paying attention to their contribution to green and sustainable chemistry or the circular economy through the implementation of biorefineries. But also, it is a book about General Chemistry, Physics, Engineering, etc., as this specific subject could act as a cornerstone for many multidisciplinary fields.

The book’s chapters include several exercises and questions to track reader’s learning and give  general and specific idea of how biolubricants are not just a promising research topic, but also a practical reality. The main ideas covered in this work are the following: history, origin and use of biolubricants, main chemical routes to produce them and their quality assessment.

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Schlagwörter

Transesterification, Fatty Acid Ester, Waste Cooking Oil, Acidity, Viscosity, Flash and Combustion Points, Oxidative Stability, Antioxidants, Vegetable Oils, Viscosity Index