The History of Cyclodextrins
Sophie Fourmentin (Hrsg.), Eric Lichtfouse (Hrsg.), Grégorio Crini (Hrsg.)
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ca. 139,09 €
Springer International Publishing 
Naturwissenschaften, Medizin, Informatik, Technik / Allgemeines, Lexika
Beschreibung
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
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Schlagwörter
Food, Textile, Building materials, Hemp seed proteins, Fibers