The Winegrower's Cookbook
Traditional Cooking in Burgundy and Beaujolais
Vanessa Jansen, Christiane Leesker
EPUB
8,99 €
Ratgeber / Allgemeine Kochbücher, Grundkochbücher
Beschreibung
When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts. The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine! This book is also available in the following languages: ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)
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Schlagwörter
rural lifestyle, Wine Making, wine harvest, Burgundy, French cuisine