Leseprobe
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The Crab Pot Cookbook
The Griffith Family
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Ratgeber / Gesunde Küche, Schlanke Küche
Beschreibung
Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot.
Located at Miners Landing on Pier 57, right next to the Seattle Great Wheel, the Crab Pot is a landmark restaurant specializing in the Pacific Northwest’s freshest, most delicious seafood. With The Crab Pot Cookbook, celebrate feasting the Seattle way with the most popular dishes from this iconic restaurant. This beautifully photographed cookbook features easy-to-follow recipes for everything from crab cakes, wild salmon tacos, and clam chowder to crab-stuffed mushrooms and the Seafeast—the Crab Pot’s signature dish—piled high with steamed clams, oysters, mussels, crab, head-on shrimp, and more.
Gorgeous photo-essays throughout offer a glimpse at the history and life of the pier, the region, and the seafood in the Pacific Northwest, plus firsthand views of the Crab Pot’s very own crabbing boat that capture all the joys of catching, cleaning, and preparing fresh seafood on deck. With this essential collection of recipes, perfect for seafood lovers of all stripes and for fans of Seattle’s vibrant waterfront, you can bring the magic of a meal on Puget Sound right to your table.
Kundenbewertungen
fish, seafood, crabbing, history of crabbing, how to cook seafood, best ways to cook crab, appetizers, main courses, soup, salads, clam chowder, shrimp, mussels, fish tacos, sandwiches, fish and chips, prawns, salmon, Seafest, Seattle restaurants and attractions, Miner’s Landing at Pier 57, boat to table, sustainable fishing and crabbing, environmental conservation, guide to buying the best fish, Pacific Northwest cooking, Pacific Northwest seafood, entertaining, special occasions, party planning, seasonal