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An Alphabet for Gourmets

M.F.K. Fisher

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9,60 €
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Ratgeber / Themenkochbücher

Beschreibung

From A for (dining) Alone to Z for Zakuski, (a Russian hors d'oeuvre), An Alphabet for Gourmets is an anthology of food essays by the incomparable M. F. K. Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect.Admired by W. H. Auden as one of the greatest American writers, M. F. K Fisher never focuses on just the food set before her. Instead, with unfailingly elegant prose, an eye for evocative detail and a knack for sharp-edged wit, she draws us in to the whole experience: from the company to the setting, from the preparation to the scraped-clean plate. She liberates her readers from caution, sweeps away adherence to culinary tradition, and celebrates cooking, eating and dining in all its guises.Evocative, thoughtful, with a light touch and a wry humour, these essays illustrate with captivating ease why M. F. K. Fisher has become one of the most beloved and admired food writers of the twentieth century.

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Schlagwörter

Rukmini Iyer, Paris, Julia Child, classic food writing, Marina O'Loughlin, The Roasting Tin, Ruby Tandoh, cooking, Yotam Ottolenghi, Simon Schama, Tin Can Cook, Jane Grigson, wine, Marcella Hazan, Elizabeth David, Felicity Cloake, France, Rachel Roddy, Claudia Roden, food memoir, Nigella Lawson, budget cooking, Bee Wilson, cooking with rations, Jack Monroe, Samin Nosrat, WWII, Diana Henry, Nigel Slater, second world war