Leseprobe
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Eating Well Everyday
Peter Gordon
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Ratgeber / Allgemeine Kochbücher, Grundkochbücher
Beschreibung
'Peter Gordon's food is the finest example of culinary magic.'
Yotam Ottolenghi
Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting.
From
Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via
soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or
Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering
Braised Pork Belly with Shallots,
Orange and Cardamom and
Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include
Spiced Pumpkin, Fig, Pinenut and
Gingernut Tart.
The sections, including
breakfast and brunch, l
ight meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by
sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.
Kundenbewertungen
Orange and Cardamom, Potato Soup, Creamy Leek soup, nutritional food, The Providores, bakeoff, Soft-boiled Egg, eat well, healthy meals, rice, noodles, easy-to-follow recipes, SKYCITY Grand Hotel, wellington, Shallots, home cooking, great british bake off, everyday food, salads, whole foods, Creamy Leeks, easy fusion food, eat better, Tapa Room Restaurant, fusion cooking, Bellota tapas bar, innovative cooking, Poached, godfather of fusion, summer, Spiced Pumpkin, Braised Pork Belly, healthy food, Tomato-rubbed Toast, innovative flavours, pasta dishes, peter gordon chef, Everyday ingredients, Fig, Cod, dinners, NZ, Cannelloni with Mushrooms and Pork soup, desserts, meat recipes, fusion food, breakfast and brunch, live well, peter gordon cooking, light meals, delicious meals, Dine by Peter Gordon, Red Lentil soup, soups, wellness, fusion recipe book, new zealand chef, winter, Gingernut Tart, christmas, Ginger, Saffron, bake off, delicious fish dishes, home cooked fusion food, fish recipes, gbbo, nutritional meals, tea trolley, Auckland, Pinenut, pasta, 2022, The Sugar Club, simple to prepare, Chorizo, fusion cookery book, Yotam Ottolenghi, delicious meat dishes