Fundamentals of Food Reaction and Process Technology
Richard L Earle, Mary Earle, John E Bronlund, et al.
EPUB
ca. 134,99 €
(Lieferbar ab 31. Mai 2025)
Naturwissenschaften, Medizin, Informatik, Technik / Chemie
Beschreibung
The updated second edition is for a technical audience in the food and biological processing industries and with important additions including two new chapters and unworked problems, it is more attractive for university teaching.
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