Chemical contaminants in foods
Understanding and managing risks
Rob Theelen (Hrsg.)
EPUB
ca. 219,99 €
(Lieferbar ab 25. November 2025)
Burleigh Dodds Science Publishing 
Naturwissenschaften, Medizin, Informatik, Technik / Technik
Beschreibung
- Provides a comprehensive overview of the major types of contaminants in food, including environmental and process contaminants, as well as natural toxins
- Reviews the establishment of major international and EU food safety frameworks
- Addresses recent advances in techniques for monitoring and detecting chemical contaminants in food
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Schlagwörter
Codex Alimentarius, food contamination, microplastics, heavy metal residues, food safety system, aflatoxins, flame retardant residues, mycotoxins, new approach methodologies