Instant Insights: Alternative sources of protein for pigs
Marta López-Alonso, Kristy DiGiacomo, Marco García-Vaquero, et al.
EPUB
ca. 48,99 €
(Lieferbar ab 19. August 2025)
Burleigh Dodds Science Publishing 
Naturwissenschaften, Medizin, Informatik, Technik / Technik
Beschreibung
- Highlights the range of novel protein sources which could replace conventional proteins, from macroalgae and macroalgal derived extracts, to insects and corn fermented protein
- Considers the benefits and challenges of using alternative sources of protein in the diets of pigs
- Reviews the current state of insect production for pig feed globally
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Schlagwörter
Insect feed, Pig nutrition, mealworms, BSF, Insect protein, Corn fermented protein, fucoidan, Pig feed, feed, laminarin, Black soldier fly larvae, Edible insects, brown macroalgae, Sustainable protein, seaweed, Swine nutrition, swine