Moveable Feasts
Chris Newens
Ratgeber / Themenkochbücher
Beschreibung
'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table
'A delicious journey through Paris' Sami Tamimi
Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.
Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.
Rezensionen
A deep dive into a city you thought you knew, revealing something much more complex. Newens is the perfect companion, curious and knowledgeable. A joy and an education for anyone who loves Paris
A homage to the vibrant multicultural city of today, Hemingway'
A delicious journey through Paris. Chris Newens shows us the city from a fresh, modern and diverse perspective. He makes me want to follow his trail
An enchanting Waltzer ride around Paris'
Kundenbewertungen
recipe, bakery, french wine, france, Anthony Bourdain, Europe, city, kitchen confidential, bake, food, Paris, travel, Ernest Hemingway, Paris Olympics, cookery, croissant