The Snack Hacker
George Egg
Belletristik / Humor, Satire, Kabarett
Beschreibung
WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024
'The cookbook I've been waiting for my entire life' JAMES ACASTER
'One of the most exciting new cookbooks that's being released in 2025' OLIVE MAGAZINE
AS HEARD ON THE CRAIG CHARLES SHOW ON BBC 6MUSIC
A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts.
George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the deluxe (lumpfish caviar, liquorice root powder, Babybel). Discover hacks for fast food favourites alongside 'proper' recipes, using surprising combinations, unexpected ingredients and unconventional methods as George guides you from
Deep-fried Pot Noodle to
Chip Shop Tortilla,
Microwave Shakshuka to
Twiglet Brownies and
Peshwari Toasties to
Beer-battered Celebrations.
Served with a generous helping of culinary memories and heart-warming stories,
The Snack Hacker is a joyful celebration of food and a reminder that it's sensible to play in the kitchen.
*****
'Enough anarchy to make cooking fun. Enough love to make it brilliant'
TIM HAYWARD
'This book will make your cooking much more enjoyable!'
HARRY HILL
'George Egg is the working man's Heston Blummenthal, or the thinking man's Guy Fieri. And I mean those as high, high compliments'
TIM ANDERSON
'Beautifully designed, super accessible, honest, funny and completely irresistible'
JOE LYCETT
'WOW-inducing recipes, ingenious gourmet hacks and flavour fireworks'
GURDEEP LOYAL
Kundenbewertungen
Hugh Fearnley-Whittingstall, Olly Smith, 6Music, Radio 4, Tim Anderson, easy recipes, comedy, KFC, Loose Ends, McDonald’s, Saturday Kitchen, Snacks, BBC, Mob, Craig Charles, Olive Magazine, John Robins, Sunday Brunch, Off Menu, Tim Key, fast food, Guardian Feast, Spud Man, quick recipes, Martyn Odell, Beefy Boys, cook, Lou Sanders, cooking, Joe Lycett, Matt Tebutt, Poppy O’Toole, food, humour, Romesh Ranganathan, Jamie Demetriou, Lagom Chef, Greggs, student recipes, Ed Gamble, Elis James, Stuffed!, Jack Whitehall, Olive, cookery, James Acaster, Alex James, Fortnum and Mason, Gurdeep Loyal, Max’s Sandwich Book