All Consuming
Ruby Tandoh
Ratgeber / Essen & Trinken
Beschreibung
Over the past century our tastes have been transformed, pulled into supermarket aisles and seduced by Michelin stars, transfixed by MasterChefs and shaped by fads. How did food, once an important yet contained part of life, come to dominate our desires? And why are we drawn to the foods we hunger for today?
From the rise of restaurant queues and the golden age of ice cream innovation (including Viennetta and its sultry waves), to the unlikely adoption of bubble tea and advent of Instagram influencers, Ruby Tandoh's startlingly original exploration leads her to question - as we surely will, too - how our tastes have been shaped and how much they are, in fact, our own.
'Straight-talking, endlessly inspirational' Nigel Slater
Rezensionen
Brilliant. Buy it. You won'
<b>Praise for <i>Eat Up</i></b>
A wonderful read, whatever you eat
<i>Eat Up</i> is part-Delia Smith, part-Irvine Welsh
Really, really, really good
<i>A</i> joyous manifesto for flavour and sanity ... I loved it
I read it greedily
Kundenbewertungen
Nadiya Hussain, Nigel Slater, Fortnum and Mason Food and Drink Awards, Eating Words: A Norton Anthology of Food Writing, Samin Nosrat, Tiny Moons: A Year of Eating in Shanghai Nina Mingya Powles, Tikim: Essays on Philippine Food and Culture Doreen G. Fernandez, Grace Dent Hungry, Olivia Potts A Half Baked Idea, Tim Spector Spoon Fed, Why We Cook: Women on Food, Identity, and Connection, the best american food writing, Great British Bakeoff, In the Kitchen: Essays on food and life, The Food Almanac, Michael Pollan, Nigella Lawson, Anna Willan Women in the Kitchen, Pen Vogler Scoff: A History of Food and Class in Britain, Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters