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The Jam Maker's Garden

Grow your own seasonal preserves

Jason Ingram, Holly Farrell

EPUB
ca. 27,99

Frances Lincoln img Link Publisher

Sachbuch / Natur: Allgemeines, Nachschlagewerke

Beschreibung

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

 

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Schlagwörter

herbs, different root stocks, vegetable growing, how to grow, comprehensive contemporary preserving guide, seasonal recipes, Rosehip syrup, berries, refrigerator jam, jam jar tag, raising from seed, Giardiniera, growing in containers, recipes, Late Summer and Autumn, pests and diseases, harvest, grow your own, clear instructions, jam jars, how to preserve it, improving, edible flowers, curds, medlar fudge, Spring and Summer, flavour, gluts, hints and tips, crops, basics of making jams, crop to harvest, Chilli jam, Strawberry Jam, horseradish sauce, pumpkin chutney, kitchen garden, pruning, Preserves, syrups, fruit trees, fruit, fruit bushes, Mostarda di Frutta, foraging, pickles, using compost, season, conserves, quince tree, soil preparation, how to train, organic, picture guide to common weeds, thyme, glut, pesto