img Leseprobe Leseprobe

Even More Perfect Cooking

Bloody delicious recipes that work every time

David Herbert

EPUB
ca. 9,99
Amazon iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Bonnier Publishing Fiction img Link Publisher

Ratgeber / Allgemeine Kochbücher, Grundkochbücher

Beschreibung

'I want to emphasise that this cookbook is not just about food; it's also about the joy of cooking. Cooking is a creative process that allows you to express yourself and experiment with different flavours and ingredients. It's a way to connect with your family and friends and create memories that will last a lifetime. I hope the recipes in this cookbook will inspire you to explore your own creativity in the kitchen and discover the joy of cooking.'

In his eagerly awaited new recipe collection, David Herbert builds on the tradition of his iconic Perfect cookbooks. This ultimate kitchen-shelf go-to reference for the home cook features chapters on salads; soups; eggs and breakfast dishes; pasta, rice, polenta and grains; vegetable dishes; seafood; chicken; lamb; veal, pork and beef; savoury baking; sweet baking; desserts; and basics. Filled with over 300 bloody delicious, easy-to-follow recipes that are not only failsafe but also fun to cook, Even More Perfect Cooking includes updated versions of much-loved favourites, as well as new dishes that are destined to become high-rotation classics.

'David's recipes are always so accessible, so driven by flavour - and they are written with every detail needed to make cooking an absolute joy.' MAGGIE BEER

Weitere Titel von diesem Autor

Kundenbewertungen

Schlagwörter

cookbook, Donna Hay, sweet, Katie Stewart, recipes, veal, Perfect Cooking, lamb, Joan Campbell, delicious, foolproof, seafood, Cooking, Nigel Slater, soups, pasta, Charmaine Solomon, pork, Nigella Lawson, practical, Well Fed, food, timeless, Stephanie Alexander, baking, failsafe, salads, Jamie Oliver, classic, The Weekend Australian, dessert, chicken, Maggie Beer, Anna Del Conte, home cooking, traditional, Adam Liaw, cookery, Perfect Recipes, simple, beef, savoury, vegetables, duck, breakfast