img Leseprobe Leseprobe

The Bloke's Guide to Brilliant Cooking

And How to Impress Women

Jim O'Connor

EPUB
ca. 4,99
Amazon iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Xlibris AU img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

The Bloke’s Guide To Brilliant Cooking and how to impress women is a humorous do it yourself guide to two of the most important things in any man’s life, the love of great food and impressing women.

This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you’ll have great laugh as you do it.

Brilliant cooking is what happens when the instincts, imagination, and the head get together on the same plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it’s ok to go, we won’t tell anyone?

The Bloke’s Guide to Brilliant Cooking and how to impress women is perfect for anyone who loves cooking and women, and is looking for something unique.

Weitere Titel in dieser Kategorie
Cover Feasts on the Farm
Jessica MacLeod
Cover Modern Indian
Cyrus Todiwala
Cover Pasta Rules
Danilo Cortellini
Cover Russian Colonial Food
Angelika Regossi
Cover Foraging Idaho
Survival skills educator, author of Guide to Wild Food Christopher Nyerges
Cover A Taste of Cuba
Cynthia Carris Alonso
Cover Scratch That
Alix Traeger
Cover Plant-Based Simple
Editors of Fair Winds Press
Cover In the Kusina
Woldy Reyes
Cover Paleo Simple
Editors of Fair Winds Press
Cover New England Brunch
Tammy Donroe Inman

Kundenbewertungen

Schlagwörter

culinary arts, dish, baking, food preparation, pastries, kitchen, cooking, food