Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak
PDF
ca. 321,36 €
Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik
Beschreibung
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques.This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then
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