Leseprobe
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Probiotic Ice Cream
Aziz Homayouni-Rad
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Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
Naturwissenschaften, Medizin, Informatik, Technik / Landwirtschaft, Gartenbau
Beschreibung
Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control
Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.
Written by a highly qualified specialist with significant research experience in this unique field, Probiotic Ice Cream includes information on:
- Science of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream
- Physical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans
- Technology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice creams
- Quality control, with information on the physico-chemical and rheological properties, sensory properties, and shelf-life evaluation and packaging of probiotic ice cream
Probiotic Ice Cream is an authoritative, comprehensive, and one-of-a-kind reference on the subject, ideal for dairy scientists, frozen desserts manufacturers, supermarkets, and food product developers, as well as students in related programs of study.
Kundenbewertungen
food technology, synbiotics, ice cream shelf life, frozen desserts, frozen foods, ice cream packaging, healthy ice cream, ice cream quality control, postbiotics, probiotics, healthy desserts, probiotic strains, probiotic science, prebiotics