The Good Season : Easy Recipes for Wild Edibles

Michelle Arseneault, Michelle Carkner

Independent 

Beschreibung

Why is it a Good Season? With wild edibles growing everywhere, there is always something to harvest! Are the recipes delicious? Absolutely. As you turn the pages you can almost hear the food sizzling and smell the wonderful aromas. We couldn't stop eating. We share in the excitement of lamb's-quarters beef burgers, dandelion fettucine, and chickweed tart. These are just some of the dishes with which you'll enjoy with your friends and family. We’ll introduce these new wild edibles using clear, colourful photos. We’ll show you how to identify, tell you when to pick, and how to harvest. Let us show you how to make wild edibles some of the most sought-after produce on your grocery list.

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