Lebanese Cuisine
Karim Haidar, Andree Maalouf
Ratgeber / Länderküchen
Beschreibung
Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.
Kundenbewertungen
traditional recipes, family meals, mezze, migration, Lebanese cuisine, olive oil, sumac, stews, pomegranate, regional ingredients, garlic, food traditions, fresh herbs, contemporary twist, manakish, tahini, authentic Mediterranean food, cultural heritage, falafel, seasonal dishes, tabbouleh, vegetables, Cookery, Lebanese pastries, grilled meats, spices, Lebanon, kibbeh, cooking techniques, French influence, za’atar, hummus, Middle Eastern flavors, shawarma