Concrete Admixtures Handbook

Properties, Science and Technology

V.S. Ramachandran

PDF
ca. 236,90
Amazon iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Elsevier Science img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik

Beschreibung

Since the publication of the first edition ten years ago, significant developments have occurred in the use of admixtures in concrete. Eight new chapters and a full update of the preceding ten chapters bring this book up to date; reflecting the relative advances made in the science and technology of different groups of admixtures. The increased role and development of admixtures in concrete technology is evidenced by a number of conferences, publications, and novel admixtures available in the market place. These developments in the field caused the modification of many chapters in the first edition in order to reflect the advances. Although individual chapters refer to standards and specifications of admixtures, those only interested in the standards or techniques used in investigating admixtures will find the second chapter (Research Technologies, Standards, and Specifications) useful. Admixtures are not as inert as may be presumed. They may chemically interact with the constituents of concrete and affect the properties of the fresh and hardened concrete and its durability. The third chapter deals with these aspects. It was important to devote a chapter to recent attempts in developing new admixtures.

Weitere Titel in dieser Kategorie
Cover Biomacromolecules
Mohamed Elzagheid
Cover Plastic Additives
Rudolf Pfaendner

Kundenbewertungen