* Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
Backyard BBQ with Fire and Spice
Tony Ramirez
* Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
Ratgeber / Essen & Trinken
Beschreibung
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you’ve seen his instant classics like spicy Filipino BBQ chicken skewers or cajun honey butter wings. Or maybe you were hooked by his addictive “Dynamite Lumpia.” No matter what you tried, chances are you agreed with his signature phrase: “That’s Money.”
In this book, Tony brings you into his own backyard for an insider’s guide to how he crafts his hits. You’ll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include:
- Filipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite Lumpia
- Cajun: Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Boil Foil Packs
- Wings: Bloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked Fried Buffalo Turkey Wings, Sticky Adobo Wings
- Party Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeño Poppers, Prosciutto Wrapped Brie Poppers, Grilled Mollejas aka Sweetbread, Smoked Salmon Chowder
- Smoked My Way: Bacon Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat Method Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri Sandwich
With robust exploration of techniques (five ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game with every cook. Welcome to the party!
Kundenbewertungen
with skewers, camping, tailgating, value cuts, with charcoal, cast iron, steak, techniques, memorial day, chicharron, simple butchery, manly, flame roasted, al pastor, open fire, rustic, outdoor, creole, father's day gift, brisket, hardwoods, sauces, barbecue, book, bistek, wood fired, international, spiceology, broiled, cooking, smoky, with live fire, andoille, coal roasting, plank cooking, party food, cookbook, backyard, tri tip, wings, global bbq, salmon, present for dad, 4, heat, lumpia, stick, direct heat, bbq, science of, filipino, roasting on a spit, rub, campfire, grilling, meat, ribs, lobster tails, asador, pastrami beef ribs, barbeque, burnt ends, vegetables, smoked, real wood, chicken, party, tacos, smoking, rotisserie, 4th of july, smoker, phillipines, indirect heat, entertaining, seafood, smashburger, chef, new orleans, thanks for the invite, fish, vertical, glamping, skewers, cajun, charred, marinade, pork, recipes