Leseprobe
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Bread Machine Baking for Beginners
Beth Hensperger
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Ratgeber / Essen & Trinken
Beschreibung
Discover how easy it is to make delicious homemade bread in your bread machine.
With this affordable, abridged edition of the best-selling Bread Lover’s Bread Machine Cookbook, learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide range of recipe variations for making all kinds of loaves, Bread Machine Baking for Beginners is the only book you will need to launch your bread-making success.
Filled with step-by-step photographs, this guide to machine bread baking includes recipes and instructions for everything from white sandwich bread to french baguettes to sourdoughs and seeded breads. Instructions on shaping, decorating, kneading, no-knead breads, and enriched breads are also included.
In Bread Machine Baking for Beginners, you will find:
- The basics of bread baking
- Tons of recipes, from the basic to more adventurous, all created with the beginner in mind
- Troubleshooting tips for bread machine–baking issues
- Ways to use your bread machine for other baked goods such as muffins and pizza dough
This book provides the perfect introduction for new bread-making enthusiasts and a great refresher for bread-machine veterans who want to dust of their bread machine.
Put an end to tasteless store-bought bread—use this guide and your bread machine to have fresh, tasty homemade bread instead. It’s easy and it’s fun!
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