Fodder & Drincan
Anglo-Saxon Culinary History
Emma Kay
EPUB
21,60 €
Geisteswissenschaften, Kunst, Musik / Geschichte
Beschreibung
The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical artefacts and plants, showing what our early ancestors had at their disposal.
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Schlagwörter
Sutton Hoo, porrum or leeks, mead, Anglo-Saxon, early homo sapiens, Ad Gefrin, The Dig 2021 movie, British Museum, Norse legends, medieval spit, Northumberland, King Alfred