Leseprobe
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Eating Spring Rice
Sandra Teresa Hyde
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University of California Press 
Geisteswissenschaften, Kunst, Musik / Pädagogik
Beschreibung
Eating Spring Rice is the first major ethnographic study of HIV/AIDS in China. Drawing on more than a decade of ethnographic research (1995-2005), primarily in Yunnan Province, Sandra Teresa Hyde chronicles the rise of the HIV epidemic from the years prior to the Chinese government's acknowledgement of this public health crisis to post-reform thinking about infectious-disease management. Hyde combines innovative public health research with in-depth ethnography on the ways minorities and sex workers were marked as the principle carriers of HIV, often despite evidence to the contrary.
Hyde approaches HIV/AIDS as a study of the conceptualization and the circulation of a disease across boundaries that requires different kinds of anthropological thinking and methods. She focuses on "everyday AIDS practices" to examine the links between the material and the discursive representations of HIV/AIDS. This book illustrates how representatives of the Chinese government singled out a former kingdom of Thailand, Sipsongpanna, and its indigenous ethnic group, the Tai-Lüe, as carriers of HIV due to a history of prejudice and stigma, and to the geography of the borderlands. Hyde poses questions about the cultural politics of epidemics, state-society relations, Han and non-Han ethnic dynamics, and the rise of an AIDS public health bureaucracy in the post-reform era.
Kundenbewertungen
20th century, minority experience, southwest china, ethnic dynamics, hiv aids, yunnan province, chinese culture, social stigmas, han, social historians, chinese government, history of prejudice, public health policies, chinese society, sex workers, aids epidemic, ethnographers, ethnographic study, post reform era, anthropologists, cultural anthropology, cultural politics, public health crisis, ethnic discrimination, thailand, infectious diseases