img Leseprobe Leseprobe

Perfect Pairings

A Master Sommelier’s Practical Advice for Partnering Wine with Food

Evan Goldstein

EPUB
ca. 39,99
Amazon iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

University of California Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.

Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike.


* 16 full-color photos

* Six seasonal and special occasion menus

* Tips for enhancing food and wine experiences, both at home and in restaurants

* Glossary of wine terminology

* Overview of the world’s primary wine-growing regions

* Recommendations of more than five hundred wines, ranging in price from everyday to splurge

Weitere Titel von diesem Autor
Weitere Titel in dieser Kategorie
Cover Feasts on the Farm
Jessica MacLeod
Cover Modern Indian
Cyrus Todiwala
Cover Pasta Rules
Danilo Cortellini
Cover Russian Colonial Food
Angelika Regossi
Cover Foraging Idaho
Survival skills educator, author of Guide to Wild Food Christopher Nyerges
Cover A Taste of Cuba
Cynthia Carris Alonso
Cover Scratch That
Alix Traeger
Cover Plant-Based Simple
Editors of Fair Winds Press
Cover In the Kusina
Woldy Reyes
Cover Paleo Simple
Editors of Fair Winds Press
Cover New England Brunch
Tammy Donroe Inman

Kundenbewertungen

Schlagwörter

cooking advice, guide to wine, gastronomy, practical advice, wine resource, wine regions, wine-growing regions, wine and food pairing, amateur cooks, cooking guide, amateur chef, chardonnay, coffee table book, pinor noir, american dishes, how to pair wine, master sommelier, wine terminology