The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
EPUB
2,49 €
Ratgeber / Länderküchen
Beschreibung
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
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Schlagwörter
Dining etiquette, Household manual, Historical culinary guide, British recipes, Traditional British dishes, Cooking instructions, Catholic cuisine, Nineteenth-century cookbook, Victorian cooking techniques, Kitchen management tips